Freya’s chocolate shortbread
2. When the shortbread was out of the oven, she cut it up into fingers about 3 cms wide and 7 cms long.
3. She then dipped the ends of the shortbread into melted chocolate.
4. Freya then left the chocolatey shortbread to go hard on greaseproof paper or baking parchment.
What a fantasic idea! Thanks Freya.
How to melt chocolate
What do you think?