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Hot chocolate fudge sauce
This sauce is delicious and very easy to make. It tastes great with ice cream.
The recipe involves melting Mars Bars into cream in a pan. It takes a little while for the sauce to go smooth, but the trick is to keep stirring.
Always tell a grown up before you start what you are going to do.
Ingredients (this recipe makes enough for four people – or 2 very greedy ones!)
3 Mars Bars (normal size)
A small tub of single cream (about 140 ml)
Equipment you will need
A sharp knife and a chopping board (to chop the Mars Bars)
A small metal pan
A wooden spoon
What to do
1. Chop the Mars Bars into slices.
2. Pour about half the cream into a pan. Add the Mars Bar slices. (It may seem that you don’t not have enough cream. Don’t worry – the Mars Bars will melt, making the sauce even more creamy).
3. Switch the hob on a medium heat – we don’t want to burn the sauce. It won’t taste as nice.
4. Stirring all the time, heat the cream so that it starts to bubble very gently. Turn the heat down a bit as we don’t want to it to get any hotter. Keep stirring until the lumps of Mars Bars have disappeared.
5. If the sauce seems too thick, just add a drop more cream. Don’t worry about there being a few lumps left – they will taste delicious!
6. Pour the sauce while its hot over the ice cream. Be very careful though – the sugar in the sauce will make it very HOT. Make sure an adult is there to help you.
Some yummy Chocolate Recipes
Very easy Chocolate Fudge Cake
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